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B&L Chocolate

Processing excellence with TFT equipment

At B&L Chocolate, we partner with TFT to ensure the highest quality in our production process. TFT supplies advanced processing equipment essential for creating a variety of delicious fillings, such as nougat, caramel, jelly, ganache, and aerated creams.

TFT’s technology guarantees consistency, quality, and efficiency, helping us craft fillings that meet our high standards for taste and texture. From smooth ganache to fluffy creams, TFT’s equipment enables us to deliver the finest chocolate experience in every bite.

Discover our solutions
Pre mixers
One-Shot lines
Tablet moulding lines
Shell moulding lines
Jelly fondant lines
C-Depositor
Infeeding solutions
Block moulding lines
Drops/ button depositing
Drops / buttons depositing plate
Paternoster cooling
Cooling tunnel
01./12
Pre mixers

Our chocolate mixing solution ensures even, precise blending of all ingredients — forming the perfect base for your creations.

Part of our Bakery equipment
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One-Shot lines

Ideal for products with a variety of fillings and nut inclusions, our One-Shot lines offer a high filling ratio with precise depositing.

Part of our Moulding lines
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Tablet moulding lines

Engineered for efficient, high-volume production, our tablet moulding lines handle a wide range of recipes and inclusions.

Part of our Moulding lines
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Shell moulding lines

With One-Shot, Ribbon, and Spot depositing, you achieve perfect results in every tablet.

Part of our Moulding lines
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Jelly fondant lines

Our jelly and fondant lines ensure perfectly shaped pieces with consistent texture and flavor — delivering high-quality products your customers love.

Part of our Moulding lines
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C-Depositor

High-precision depositing for chocolate and compound masses, delivering accurate shapes, consistent weights, and reliable production performance.

Part of our Moulding lines
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Infeeding solutions

Our infeeders are designed to add inclusions such as nuts, crisps, biscuits, cherries, wafers, granules, dried fruits, or chocolate lenses.

Part of our Moulding lines
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Block moulding lines

They can be seamlessly integrated into B&L moulding lines or adapted to fit lines from other manufacturers

Part of our Depositing lines
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Drops/ button depositing

High-precision depositing for chocolate and compound masses, delivering accurate shapes, consistent weights, and reliable production performance.

Part of our Depositing lines
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Drops / buttons depositing plate

Featuring servo-driven precision, customizable depositing plates, and options for multi-color or bake-stable products.

Part of our Depositing lines
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Paternoster cooling

Compact, hygienic, and efficient — our paternoster cooling systems combine gentle and shock cooling in one design.

Part of our Depositing lines
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Cooling tunnel

Perfect for both real chocolate and compound products with consistent, energy-efficient results.

Part of our Depositing lines
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Contact sales

Bas Brands

Bas Brands
Commercial Manager B&L Chocolate

T +31 6 51 27 53 77
E b.brands@blchocolate.com

B&L Chocolate powered by Orangeworks

Am Schreiberteich 12
D-38855 Wernigerode
Germany

T +49 (0) 3943 602545
T +49 (0) 3943 553240
E info@blchocolate.com

B&L Chocolate is now proudly part of the Orangeworks Group.
This integration combines our 25 years of expertise in traditional and innovative chocolate machinery with Orangeworks’ global leadership in food processing technology. Together, we are committed to driving innovation, enhancing product quality, and expanding our reach in the confectionery industry. This strategic move allows us to offer even more advanced solutions and exceptional service to our clients worldwide.

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Bakery equipment

Looking for a bakery equipment supplier to supply you the perfect production line for your product? We provide a large range of bakery equipment to produce the best quality bakery products. Our bakery lines give you an insight into the equipment that we can offer you, as well as into our extensive knowledge of the bakery production processes and recipes. For each of your bakery products we give you a detailed look at the production process and individual equipment. Examples are sandwich biscuit lines, wafer lines and cupcake/snack cake production equipment.

The production processes shown are just a selection of many possible combinations and applications of our food processing equipment. According to your product and its particular production process, TFT will advise you and provide the solutions. From small bakeries to the largest multinationals, we tailor our systems to your needs. Your R&D, Engineering and Manufacturing departments will find themselves a partner that helps them add value to your production, not just provide them with a machine. Guaranteeing you always the same quality product: day in, day out, temperature, crystallization and density controlled production processes, in which we are specialist.

Our moulding lines provide full control over dosing, vibration, cooling, and demoulding — enabling efficient production of chocolate tablets, pralines, shells, and filled products with consistent premium quality.

Cost saving solutions for block moulding and drops/buttons depositing

B&L Chocolate combines 25 years of experience from traditional machine construction with new, innovative solutions that are suitable for your production capacity. Our engineers look at deploying flexible solutions by means of modular process lines made for the individual wishes of our customers with the focus on durability, user friendliness, sanitary design,cost effectiveness and energy efficiency.

To produce large blocks or small diameter drops and buttons for compound and chocolate production, means looking for efficient cost management in combination with maximum flexibility. Also to achieve the highest quality of blocks, drops and buttons with accurate depositing weights. Gentle movement of the product during depositing and cooling with precise dosing will achieve a perfect smooth surface and shine gloss due to the excellent cooling.

Due to the flexibility to produce from large to smaller blocks or very small drops/buttons, key factor is to produce against the lowest operational costs. Due to gentle cooling by means of a paternoster system or a cooling tunnel full control of the cooling section is available. The paternoster system is proven concept of B&L Chocolate and famous for his space saving ability. The hygienic designof the B&L depositors and cooling systems in combination with the easy maintenance possibility, makes these systems ideal for our production.