A BL Chocolate cooling channel is designed for cooling drops, enrobed products, chocolate strings, croquant brittle, and vermicelli. It features adjustable cooling zones and methods, including radiation, convection, or both. Bottom cooling is achieved with cold air or cold water plates. The stainless steel or food-safe plastic hoods are easy to open, supported by gas springs. Sanitary design is a priority for all BL Chocolate machines, including this cooling channel.
Key Features
Bas Brands
Commercial Manager B&L Chocolate
Am Schreiberteich 12
D-38855 Wernigerode
Germany
T +49 (0) 3943 602545
T +49 (0) 3943 553240
E info@blchocolate.com
B&L Chocolate is now proudly part of the Orangeworks Group.
This integration combines our 25 years of expertise in traditional and innovative chocolate machinery with Orangeworks’ global leadership in food processing technology. Together, we are committed to driving innovation, enhancing product quality, and expanding our reach in the confectionery industry. This strategic move allows us to offer even more advanced solutions and exceptional service to our clients worldwide.
