Create stable, precisely controlled chocolate shells with adjustable thickness, ideal for filling with various masses or inclusions. Options include book mold and book demould station for filled and hollow figures like eggs and balls, with capacities ranging from 300 to 2000 kg/h.
Key Features
Working widths from 275 to 1000 mm, and speeds of 15–20 molds per minute. Available in fully- or semi-automatic, inline or race track configurations, with options for book molds, demolding stations, and custom infeeder setups.
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Bas Brands
Commercial Manager B&L Chocolate
Am Schreiberteich 12
D-38855 Wernigerode
Germany
T +49 (0) 3943 602545
T +49 (0) 3943 553240
E info@blchocolate.com
B&L Chocolate is now proudly part of the Orangeworks Group.
This integration combines our 25 years of expertise in traditional and innovative chocolate machinery with Orangeworks’ global leadership in food processing technology. Together, we are committed to driving innovation, enhancing product quality, and expanding our reach in the confectionery industry. This strategic move allows us to offer even more advanced solutions and exceptional service to our clients worldwide.
