The C-Depositor is expertly designed for products with minimal chocolate and a high proportion of ingredients like nuts, almonds, dried fruits, and cereals. Mounted over a B&L Chocolate cooling channel, it ensures optimal cooling and shaping of each piece, with options for round, square, and rectangular shapes.
Key Features
Working widths of 320, 420, and 520 mm, with capacity adjusted to product needs.
Bas Brands
Commercial Manager B&L Chocolate
Am Schreiberteich 12
D-38855 Wernigerode
Germany
T +49 (0) 3943 602545
T +49 (0) 3943 553240
E info@blchocolate.com
B&L Chocolate is now proudly part of the Orangeworks Group.
This integration combines our 25 years of expertise in traditional and innovative chocolate machinery with Orangeworks’ global leadership in food processing technology. Together, we are committed to driving innovation, enhancing product quality, and expanding our reach in the confectionery industry. This strategic move allows us to offer even more advanced solutions and exceptional service to our clients worldwide.
