Tablet moulding lines
Efficiently deposit of chocolate tablets including plain, filled, and fruit- and nut inclusions. With precise weight control and gentle cooling to prevent fat bloom. Handles capacities from 300 to 3000 kg/h.
Efficiently deposit of chocolate tablets including plain, filled, and fruit- and nut inclusions. With precise weight control and gentle cooling to prevent fat bloom. Handles capacities from 300 to 3000 kg/h.
Key Features
Working widths from 275 to 1200 mm and speeds up to 28 molds per minute. Suitable for fully or semi-automatic, inline or race track configurations. Customizable with ingredient feeders, mixers, and mold heating options.
Bas Brands
Commercial Manager B&L Chocolate
Am Schreiberteich 12
D-38855 Wernigerode
Germany
T +49 (0) 3943 602545
T +49 (0) 3943 553240
E info@blchocolate.com
B&L Chocolate is now proudly part of the Orangeworks Group.
This integration combines our 25 years of expertise in traditional and innovative chocolate machinery with Orangeworks’ global leadership in food processing technology. Together, we are committed to driving innovation, enhancing product quality, and expanding our reach in the confectionery industry. This strategic move allows us to offer even more advanced solutions and exceptional service to our clients worldwide.