Optimal usage of versatile one-shot line for production of jelly and fondant pieces. Specially designed production line for the usage of higher temperature recipes and the circulation of silicon moulds with the special feature the ability to mould jelly and chocolate on the same installation with a range of 300 to 1000 kg/h.
Key Features
Maximum flexibility for our customers to produce jelly products in hot summer period and producing chocolate products in cold winter months.
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Bas Brands
Commercial Manager B&L Chocolate
Am Schreiberteich 12
D-38855 Wernigerode
Germany
T +49 (0) 3943 602545
T +49 (0) 3943 553240
E info@blchocolate.com
B&L Chocolate is now proudly part of the Orangeworks Group.
This integration combines our 25 years of expertise in traditional and innovative chocolate machinery with Orangeworks’ global leadership in food processing technology. Together, we are committed to driving innovation, enhancing product quality, and expanding our reach in the confectionery industry. This strategic move allows us to offer even more advanced solutions and exceptional service to our clients worldwide.
