One-Shot lines

Create filled chocolate pieces effortlessly in one step, ideal for pralines, tablets, bottles, ba olate, nougat, and nuts, with a capacity range of 300 to 2000 kg/h.

Key Features

Versatile Fillings: Wide range of filling masses, including nuts.
Flexible Options: Triple-shot filling, blister forms, and customizable molds.
High Efficiency: 15-18 molds per minute, with working widths from 275
to 1200 mm.
Filling rates possible up to 70% due to precise mould clamping and servo
lifting table.

Perfect for fully- or semi-automatic setups, with options for unique effects and ingredients.

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Contact sales

Bas Brands
Commercial Manager B&L Chocolate

T +31 6 51 27 53 77
E b.brands@blchocolate.com

Am Schreiberteich 12
D-38855 Wernigerode
Germany

T +49 (0) 3943 602545
T +49 (0) 3943 553240
E info@blchocolate.com

B&L Chocolate is now proudly part of the Orangeworks Group.
This integration combines our 25 years of expertise in traditional and innovative chocolate machinery with Orangeworks’ global leadership in food processing technology. Together, we are committed to driving innovation, enhancing product quality, and expanding our reach in the confectionery industry. This strategic move allows us to offer even more advanced solutions and exceptional service to our clients worldwide.

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