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B&L Chocolate

Böhnke & Luckau Technology | Powered by Orangeworks

With 25 years of experience, B&L Chocolate specializes in producing traditional and innovative machinery for the chocolate industry. We excel in moulding and depositing chocolate into a variety of shapes, including blocks, drops, tablets, bars, and pralines, with delicious fillings such as nuts, fruits, and caramel.

Our advanced technology also features specialized depositors for ingredients like nuts, dried fruit, and croquant, along with equipment for cooking and forming croquant. Roasting/caramelizing nuts/crumb and the forming of vermicelli on standalone and fully automatic lines are also part of our comprehensive solutions.

A selection of our B&L Chocolate portfolio

Develop new chocolate bars, pralines, and tablets featuring special fillings in our Technology Center
One-Shot moulding lines
Fill chocolate pieces in one step, creating pralines, tablets, bottles, balls, and more, with fillings like cream, caramel, fondant, chocolate, nougat, and nuts. Capacity: 300 to 3000 kg/h.
Optimizing taste, texture, and appearance in our Technology Center
Shell moulding lines
Produce stable chocolate shells of adjustable thickness, filled with various masses or inclusions. Options include book molds for filled and hollow figures. Capacity: 300 to 1500 kg/h.
Block moulding lines
Deposit large blocks of chocolate up to 5 kg with precise weight control and gentle cooling to prevent fat bloom. Capacity: 300 to 2500 kg/h.
Drops/Button lines
Deposit chocolate or compound drops/buttons on a belt with exact dosing and efficient cooling. Capacity: 300 to 1500 kg/h.
Use our Technology Center to work with advanced technologies
Vermicelli extruding
Vermicelli extruders and croquant cooking systems integrate into production lines for turnkey solutions. Products include brittle and sugar-based masses for fillings and decorations.
Nougama roaster
Produces croquant brittle crumbs that are soft inside and crunchy outside, preserving nut flavor and extending shelf life. Ideal for chocolate fillings and decorations.

Download all our product brochures

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Latest news

More news

Processing excellence with TFT equipment

October 6, 2025

B&L Chocolate partners with Tanis Food Tec (TFT) to ensure the highest quality in our production process. TFT supplies advanced processing equipment essential for creating a variety of delicious fillings such as nougat, caramel, jelly, ganache, and aerated creams, guaranteeing consistency, quality, and efficiency.

Read more

Contact sales

Bas Brands

Bas Brands
Commercial Manager B&L Chocolate

T +31 6 51 27 53 77
E b.brands@blchocolate.com

B&L Chocolate powered by Orangeworks

Am Schreiberteich 12
D-38855 Wernigerode
Germany

T +49 (0) 3943 602545
T +49 (0) 3943 553240
E info@blchocolate.com

B&L Chocolate is now proudly part of the Orangeworks Group.
This integration combines our 25 years of expertise in traditional and innovative chocolate machinery with Orangeworks’ global leadership in food processing technology. Together, we are committed to driving innovation, enhancing product quality, and expanding our reach in the confectionery industry. This strategic move allows us to offer even more advanced solutions and exceptional service to our clients worldwide.

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