Paternoster cooling

The paternoster principle of our cooling cabinets is the most space saving design available in the market. The standard cooling cabinet is splitted into two sections.

Key Features

Cooling zones are adjustable for either gentle or shock cooling
The cooling cabinet available from width of 275/ 425/ 600/ 800/ 1000/
1200 mm width
Cooling time 90 – 130 min, depending on mould size and amount of moulds
Maximum height 2900 mm for container transport and possibility to change
Automatic temperature control for recipe adjustable control
Filter in F7 Technology or washable evaporators available on request

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Contact sales

Bas Brands
Commercial Manager B&L Chocolate

T +31 6 51 27 53 77
E b.brands@blchocolate.com

Am Schreiberteich 12
D-38855 Wernigerode
Germany

T +49 (0) 3943 602545
T +49 (0) 3943 553240
E info@blchocolate.com

B&L Chocolate is now proudly part of the Orangeworks Group.
This integration combines our 25 years of expertise in traditional and innovative chocolate machinery with Orangeworks’ global leadership in food processing technology. Together, we are committed to driving innovation, enhancing product quality, and expanding our reach in the confectionery industry. This strategic move allows us to offer even more advanced solutions and exceptional service to our clients worldwide.

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