Block moulding lines are used to produce large blocks of chocolate or compound up to 5 kg in weight. BL Chocolate block moulding lines feature precise depositing weights. Cooling times of up to 150 minutes are realized to provide gentle cooling in several zones. This prevents buildup of fat blooming.
Key Features
Bas Brands
Commercial Manager B&L Chocolate
Am Schreiberteich 12
D-38855 Wernigerode
Germany
T +49 (0) 3943 602545
T +49 (0) 3943 553240
E info@blchocolate.com
B&L Chocolate is now proudly part of the Orangeworks Group.
This integration combines our 25 years of expertise in traditional and innovative chocolate machinery with Orangeworks’ global leadership in food processing technology. Together, we are committed to driving innovation, enhancing product quality, and expanding our reach in the confectionery industry. This strategic move allows us to offer even more advanced solutions and exceptional service to our clients worldwide.
