Welcome to the B&L Chocolate news & events page — your hub for updates on our innovations, project highlights, industry insights, and upcoming exhibitions. As a member of the Orangeworks Group, we’re continuously advancing our chocolate processing technologies and sharing our progress with partners around the world.

From new product launches and engineering milestones to trade shows and behind-the-scenes moments at our facilities, this page keeps you connected to everything happening at B&L Chocolate.

Discover what’s new, what’s next, and where you can meet us.

Innovation workshops: Explore cutting-edge chocolate and confectionery technologies, from advanced depositing to forming techniques.

Equipment demonstrations: See our moulding, depositing, and forming lines in action, including technologies for croquant cooking and vermicelli extrusion.

Recipe development sessions: Collaborate with our team of food technologists and engineers to refine your existing recipes or develop exciting new products.

Open days: Discover the wide range of possibilities, from creating chocolate bars, pralines, and tablets with unique fillings like caramel, nuts, and fruits, to working with advanced technologies for special ingredients.