Our Technology Center in Lelystad is your ideal space to explore, experiment, and innovate. Whether you’re developing new recipes or testing equipment for moulding and depositing chocolate, our team of food technologists and engineers is ready to support you in achieving the perfect balance of taste, texture, and appearance.
Am Schreiberteich 12
D-38855 Wernigerode
Germany
T +49 (0) 3943 602545
T +49 (0) 3943 553240
E info@blchocolate.com
B&L Chocolate is now proudly part of the Orangeworks Group.
This integration combines our 25 years of expertise in traditional and innovative chocolate machinery with Orangeworks’ global leadership in food processing technology. Together, we are committed to driving innovation, enhancing product quality, and expanding our reach in the confectionery industry. This strategic move allows us to offer even more advanced solutions and exceptional service to our clients worldwide.
